Our sesame peelng machine combines the mature and advanced technologies of various domestic companies in China and integrates the solutions.
The Processing Step:
1.The first step in the sesame hulling machine is to soak the sesame seeds in alkaline water at a certain temperature to make the sesame skin swell and loosen, the epidermis soften, and become easy to fall off. At the same time, the alkaline soaking liquid passivates the pigment components in the sesame skin layer to ensure the whiteness of the sesame kernels.
2.The second step is to rub the sesame seeds against each other through mechanical friction to make the sesame skin fall off the sesame kernels. In this sesame peeling machine , if the friction is too small, the peeling rate will be low. If the friction is too large, the sesame seeds will easily break and reduce economic efficiency.
3.The third step is the sesame skin and kernel separator. Separating sesame kernels from sesame skins is also the most important step. We use mature sesame skin and kernel separation technology to effectively separate sesame skins and sesame kernels. Ensure that the sesame kernels after drying are not stained with skin and can be separated well.
4.For the fourth step of drying, we use the boiling drying method. The wet sesame kernels have a large contact area with the hot air in the boiling state, the temperature distribution is uniform, and the high-temperature hot air improves the drying efficiency. Due to the uniform heating, the sesame kernels will not be damaged by heat. It is easy to control the drying time and the moisture content of the dried sesame kernels during operation. The product particles are full and the product looks good. At the same time, the sesame seeds bounce and rub against each other, making them brighter.
Step 6: Color sorting. Remove the different-colored particles in the sesame seeds to ensure the quality of the finished product.
Step 7: Packaging. After automatic packaging in bags. The sesame seeds can be sent to customers.