Beans in Mexico-Hebei Beibu Machinery Technology Co.,LTD

Biz, Hebei Beibu Makineleri Technology Co.,LTD which is the supplier for the grain and seeds cleaning machine from China.

Mexico is one of the world's major producers of beans, with a long history of bean cultivation, which occupies a central position in its food culture. According to data from the Food and Agriculture Organization of the United Nations (FAO), Mexico's annual bean production is about 1.2 million to 1.5 million tons, ranking among the top ten in the world, of which about 70% are common beans (Phaseolus vulgaris), common varieties include black beans (frijol negro), pinto beans (pinto beans) and red kidney beans (flor de mayo), and a small amount of chickpeas and lima beans are also grown.
The main bean producing areas are concentrated in the semi-arid areas of the north and central regions. Zacatecas is the largest producing area, contributing about 25% of the national production, followed by Durango, Chihuahua and Guanajuato. These areas have a temperate climate and seasonal rainfall (June-September), which is suitable for the drought-resistant characteristics of beans. Traditionally, rain-fed agriculture is adopted, relying on natural precipitation rather than irrigation. In the southern states of Chiapas and Oaxaca, small-scale mountain planting is the main method, preserving the ancient native potato varieties.
About 85% of bean production is operated by small farmers, with an average planting area of ​​less than 5 hectares, low mechanization, and a yield of about 0.8 tons per hectare, which is lower than the global average. Climate change has led to increased rainfall instability, and severe drought in 2021 caused a 18% drop in production. Although the government has promoted drought-resistant varieties and water-saving technologies through the "National Bean Program", fluctuations in production still require Mexico to import about 200,000 tons per year from the United States, Canada and other countries to supplement demand.
Beans are an important source of protein in the Mexican diet, with an annual per capita consumption of about 10 kilograms. Traditional dishes such as bean paste (frijoles refritos) and bean soup run through the daily diet. Bean cultivation not only maintains the livelihoods of more than 2 million farmers, but also carries the cultural heritage of indigenous farming such as the Maya and Aztec. In the future, balancing ecological adaptability and capacity improvement will be the key to the sustainable development of Mexico's bean industry.

Based on the information we knew,there are so many hard clods and soil in the beans in Mexico,and we,Beibu Machinery as the supplier for the beans cleaning machine,we have the machine manyetik ayırıcı which has the specially cleaning result for beans in Mexico for removing the hard clods and soil from different beans.We had exported so many sets of magnetic separator there to help for the beans cleaning.

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