A rice polisher machine works on the principle of friction and abrasion to remove the bran layers from polished rice grains, enhancing their appearance, texture, and shelf life. The machine consists mainly of a rotating abrasive or polishing chamber and a system to feed the rice grains uniformly. When the brown rice enters the polishing chamber, it is subjected to controlled friction against abrasive surfaces such as emery-coated rollers, rubber rollers, or abrasive belts. This friction gently removes the outer bran layers without damaging the inner rice kernel. Simultaneously, the machine uses a combination of airflow and suction to remove the loose bran particles and dust generated during polishing, ensuring a clean final product. The degree of polishing can be adjusted by controlling factors such as the speed of the rollers, the pressure applied on the rice grains, and the duration of polishing. Proper adjustment ensures that the rice achieves the desired whiteness and gloss without over-polishing, which could reduce nutritional value or cause grain breakage. Modern rice polishers often include features like variable speed drives and automatic feed control to optimize efficiency and output quality. The polished rice grains that exit the machine have a smooth, shiny surface, making them more appealing to consumers and improving cooking qualities. Overall, the rice polisher machine enhances rice quality by carefully balancing abrasive action and grain protection through its working principle.
Maquinaria Beibu