broad beans cleaning machine

broad beans cleaning machine

broad beans cleaning machine

Jul . 03, 2024 00:00

Broad beans (scientific name: Vicia faba), also known as soybeans and white beans, are legumes and are a common crop and food ingredient. The following is information about its uses, origin, harvesting methods and cleaning methods:

Uses:

1. Edible: Broad bean seeds are nutritious, rich in protein, fat, sugar, vitamins and minerals, and are widely used in food production, such as broad bean rice, broad bean paste, broad bean stew, etc.

2. Feed: Broad beans are also one of the important feed crops and can be used as the main feed for birds and livestock.

3. Cosmetics: Broad beans can also extract a substance called "broad bean gum", which can be used in the production of cosmetics.

Origin:

Broad beans are one of the earliest crops in the world and have a history of cultivation in China, Egypt, Iran, Europe and other places. At present, the main producing areas of broad beans are China, Egypt, Turkey, Europe and so on.

Harvesting method:

Broad beans are planted in spring and harvested from summer to autumn. The harvesting method is to cut all the broad beans, dry them, and then beat the beans and preserve them.

Cleaning method:

After drying, broad beans need to be cleaned before they can be eaten or sold. Generally, two types of beans cleaning machine are needed.

1. Beans cleaning machine, which needs to pass through the wind separator  to remove dust, leaves and other impurities in the broad beans. It is necessary to remove large and small impurities by the sieves . Remove the empty shells and moldy particles by the gravity separator, etc.

broad beans cleaning machine

2. A de stoner is required. Remove the stones.

3.some people will need magnetic separator to remove the soil blocks too . it is a magnetic belt machine , can separate the seeds and the soil blocks well .

broad beans cleaning machine

How to eat: As a common food, beans have many ways to eat. The following are some common ones: eat after frying. Grind into powder and make soup. Steam and eat with other dishes, etc.

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